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First production manager appointed.

Initiated a QA program

Started processing significant quantities of meat daily with 2 smokers.

Created a mini version of the restaurants pork dinner for Northwest Airlines’ passenger meal departing from Memphis.

With less than 10 employees we Began offering Corky’s famous hickory smoked ribs to Kroger customers in the Mid South.

Built a 900 square foot plant next door to the original Corky’s restaurant under USDA inspection.

Corky’s restaurant started receiving requests from business customers to ship our iconic BBQ across the country to friends, relatives, and business associates.